The best food to try in
Jamaican food is created with what’s fresh and local - with a generous dash of spice!
The two main ingredients of the jerk marinade are allspice and Scotch bonnet peppers.
Ackee & Salt Codfish
This is Jamaica’s national dish. Ackee was brought to Jamaica from Africa in the 18th century
Rice & Peas
Found everywhere in Jamaica and usually accompanies most jerk dishes
These make a great snack. They they can also be stuffed with chicken, ackee and saltfish and more.
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And places to go in Jamaica at