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The two main ingredients of the jerk marinade are allspice and Scotch bonnet peppers.
Jerk Chicken
Ackee & Salt Codfish
This is Jamaica’s national dish. Ackee was brought to Jamaica from Africa in the 18th century
Beef Patties
These make a great snack. They they can also be stuffed with chicken, ackee and saltfish and more.
And places to go in Jamaica at
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